Introduction: Chocolate Cobbler
FOR MORE INFO ON THIS RECIPE GO HERE...http://myrecipejourney-lillian.blogspot.com/2013/03/chocolate-cobbler.html
3/4 cup sugar
1 cup flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2 Tbls. unsweetened cocoa powder
1/2 cup milk - I used 1% low fat
1 tsp. pure vanilla extract
3 Tbls. melted butter
Preheat oven to 350 degrees.
Mix all the above ingredients together and spread into a greased 11" x 7" baking pan.
Then make the topping mixture below.
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups hot water
Mix together topping mixture and just pour over batter in pan, but do not stir in the pan.
It will look like a soup, but will bake up nicely!
Bake for 40 minutes.
Remove from oven and let set for 15 minutes before serving to let the chocolate on the bottom thicken slightly.
Tastes great served warm.
Can eat plain or with a scoop of vanilla ice cream.