Introduction: Chocolate Cookie Sausage

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This dessert is a delight ! it's very easy and fun to do even for the youngest !

Supplies

to make this chocolate sausage, you will need:

- fifteen cookies "petits beurres"

- 100 grams of chocolate

- 75 grams of soft butter

- 100 grams of icing sugar

- an egg

- 100 grams of slivered almonds

- 50 grams of icing sugar ( for the decoration)

Step 1:

Take about fifteen cookies "petits beurres". Mix them roughly.

Step 2:

In a frying pan, toast the slivered almonds until they brown. put on medium heat, not too high so that they do not burn.

Step 3:

Let the chocolate melt slowly over medium heat.

Step 4:

In a bowl, mix the soft butter with the sugar to form a homogeneous ointment.

Step 5:

Add the melted chocolate to the "ointment" preparation and mix.

Step 6:

Then add the egg, toasted almonds and pieces of cookies "petits beurres" and mix.

Step 7:

Put the preparation on a sheet of cling film, then close the cling film and roll it like a sausage. It must have a regular shape. after placing it in the fridge for 6 hours so that it hardens.

Step 8:

After 6 hours in the fridge, unwrap it and roll it in icing sugar. Cut it into thin slices and serve!