Chocolate Covered Cherry Bread




Introduction: Chocolate Covered Cherry Bread

About: I love making things for my family, and our home. I grew up in a very large family with a mom that could make the most out of what we had. I love trying to be creative, although it doesn't come easy to me. Bu…

I love chocolate covered cherries, so the more things I can use them in, the happier I am! So here is a bread that uses them inside of it, and to make it even better, its a chocolate bread!

What you need:

Cooking Spray
2 1/4 Cup all purpose flour
2 Cups sugar
3/4 Cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk
1 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 teaspoon cherry extract
2 Cups semisweet chocolate chips
1 Jar Maraschino Cherries
1 package Cella's chocolate covered cherries

Step 1: Mixing

Combine flour, sugar, cocoa, baking powder, and salt. Beat in the milk, oil, eggs, and extracts with a mixer. Mix in the chocolate chips, and cut up cherries. Spray two 9x5 inch pans with cooking spray, and spoon in the batter. Place the chocolate covered cherries on the top of the batter.

Step 2: Cooking

Place tin foil over the top of the pan to prevent burning on the top of the bread. Preheat the oven to 325 degrees. Bake 40 minutes and then take off tin foil from the pan. Bake until a wooden pick comes out clean from the center of the bread about another 20 minutes (Total cooking time is about 1 hour). Remove the bread from the pans, and let cool. Serve up with a nice glass of milk! It is so rich and yummy! Enjoy!

Bread Contest

Participated in the
Bread Contest

Be the First to Share


    • For the Home Contest

      For the Home Contest
    • Big and Small Contest

      Big and Small Contest
    • Game Design: Student Design Challenge

      Game Design: Student Design Challenge



    10 years ago on Introduction

    I'm not a cook but I am definitely going to try this. I think it will be delicious (if I don't mess it up).

    Moose Stash
    Moose Stash

    Reply 10 years ago on Introduction

    I'm not a cook at all! I've messed up bread in a bread machine before :) but this is very easy to make!

    Moose Stash
    Moose Stash

    Reply 10 years ago on Introduction

    I loved it, my husband said it was too rich but he doesn't love chocolate as much as I do :)