Introduction: Chocolate Fudge
Two-layered chocolate fudge recipe.
It is very easy to make within 15 minutes. You just need to let it set for a few hours before you cut them into pieces.
Reduced dry milk or whole dry milk: 1 cup
Sugar: 1 Teaspoon
Milk: 1 cup
Choco powder (unsweetened) – 3/4 tblsp
Step 1: Preparing the Mix
Heat the Reduced dry milk or whole dry milk in a pan on medium heat.
It will look crumbly and starts to melt, don’t let it brown. So just melt it.
Mix well and continue cooking
Cook it till thickens. It will take about 4 minutes. Stir continuously. Don’t cook it for long otherwise, it will be chewy.
Step 2: White Layer
Take half of the mixture in the greased pan and spread in a pan evenly.
Step 3: Choco Layer
Add cocoa powder in other half mixture in pan. Mix well
Spread on top of plain Fudge layer.
Sprinkle chopped nuts and press it lightly so nuts will stick to Fudge
Step 4: Freezing
Keep in the refrigerator for 1 hour, after it sets cut them into squares using a sharp knife. Remove them gently from the pan.
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