Introduction: Chocolate Hazelnut Granola
CHOCOLATE HAZELNUT GRANOLA
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Step 1: Mix Everything Together
345g / 3 Cups Rolled Oats
60g / 1/3 Cup Brown Sugar
60g / 1/4 Maple Syrup
6tbsp Vegetable Oil
1/4tsp Salt
1tsp Cinnamon
150g / 1 Cup Hazelnuts
100g / 2/3 Cup Milk Chocolate Chunks
Mix the oats, sugar, hazelnuts and milk chocolate chunks together in a blow (If you want, bash the hazelnuts with a rolling pin to create smaller pieces). In a separate bowl mix the wet ingredients together and pour into the dry ingredients.
Mix the oats, sugar, hazelnuts and milk chocolate chunks together in a blow (If you want, bash the hazelnuts with a rolling pin to create smaller pieces). In a separate bowl mix the wet ingredients together and pour into the dry ingredients.
Step 2: Bake
Once everything is combined, pour the granola out onto a greased baking tray making sure everything is spread out evenly. Bake at 160 C / 320 F for 50-55 minutes. To avoid the granola from burning, stir the mixture every 20 minutes.