Chocolate Avocado Mousse
Intro: Chocolate Avocado Mousse
This is something I've been seeing all over the internets - chocolate avocado mousse! Sounds crazy, I know. But it works. It's actually super tasty! I think I'll be getting my creamy chocolate fix this way from now on. Pudding cups are dangerously full of dairy.
Chocolate avocado mousse is also a really excellent vegan dessert you can throw together in no time. :D
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Chocolate avocado mousse is also a really excellent vegan dessert you can throw together in no time. :D
jessyratfink is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
STEP 1: Ingredients
one large avocado
1/4 cup cocoa powder
1/4 cup soy or nut milk
1/4 cup honey
one teaspoon vanilla
Using the amounts above, you end up with a dark chocolate style mousse. Not too sweet! If you'd like a more milk chocolate flavor, I suggest using a little less cocoa powder and more honey.
1/4 cup cocoa powder
1/4 cup soy or nut milk
1/4 cup honey
one teaspoon vanilla
Using the amounts above, you end up with a dark chocolate style mousse. Not too sweet! If you'd like a more milk chocolate flavor, I suggest using a little less cocoa powder and more honey.
STEP 2: Combine!
Put everything into a food processor or blender. Break the avocado up into smaller pieces to make it easier on your machine.
(I've got this food processor - I love it! Highly recommended. :D)
(I've got this food processor - I love it! Highly recommended. :D)
STEP 3: Blend!
Process for 10-15 seconds and then stop and scrape down the sides. Then process again until nice and smooth.
You can eat it right away or chill for a little whil before you dig in. I just wouldn't let it sit too long in the fridge - once the avocado starts oxidizing like crazy it will alter the flavor, and not in a good way!
You can eat it right away or chill for a little whil before you dig in. I just wouldn't let it sit too long in the fridge - once the avocado starts oxidizing like crazy it will alter the flavor, and not in a good way!
53 Comments
Rachybell 10 years ago
LynneDe 6 years ago
unitedkingdomliam 6 years ago
allow to chill in cold fridge or freezer this is vegan cheese cake. You can add coco powder too if needed.
Mmingle337 6 years ago
Also my solution to the oxidation is to fill ice cream or popsicle molds and freeze. So delicious. Great tutorial!
KathyK116 6 years ago
Vegan friends: Bee-Free (brand) "honey" made from apples does the trick. I've also used maple syrup. Delicious either way!
SherylinRM 7 years ago
Ok so if I understand you correctly. You are saying not to let this sit but to eat it ALL right away right?
I don't understand the problem LOL.
Eat chocolate mouse right away hmmm. Yeah THAT will be hard to do lol
Thanks for this recipe :)
synthdust 10 years ago
rcbailey 10 years ago
synthdust 10 years ago
CindyQ3 8 years ago
ooohlaa 9 years ago
Yes and the reason why is that the bees don't make it for US in the first place, it's theirs. So farming them out and capitalizing on their honey is not a compassionate act and is considered a form of abuse ... using them as a commodity, all the while they are working so hard making it for their own brood. Its like keeping the cows pregnant in order to take their milk all day long until they are bloody and infected. Sounds awful but someone has to start saying this sort of thing because Corporate America could care less. Amongst vegans very controversial and considered a breach by some.
LindaV34 8 years ago
The people who run apiaries or beehive farms would NEVER starve their bees, they leave them plenty. Otherwise they would kill their revenue. Bees produce far more than the hive will ever consume, that is why honey is so readily available. I recommend you visit a beekeeper and learn before telling people not to consume an extremely health guarding product!
katmd14 10 years ago
acrowe2 10 years ago
dpanossian 10 years ago
sadhbh 10 years ago
LindaV34 8 years ago
This is silly anyway, preventing oxiddation is to keep the avocado from turning brown, chocolate IS Brown... duh!
eoellermann 8 years ago
Oxidation changes the flavor somewhat...
LindaV34 8 years ago
The lemon juice does that.
kaylee.blair.9406 8 years ago
Try this with a little peanut butter in the mix, or peanut flour if you don't want the sugar and fat from the jarred stuff. It's *amazing*!