Introduction: Chorizo Paprika Cream Sauce for Pasta, Rice or Potatoes Recipe


500g paprika

300g chorizo sausages

300g pasta

300ml cream

3 spring onions

50g tomatoe paste

1 teaspoon salt

1 teaspoon pepper

1,5 teaspoons paprika

Step 1: Preparation

Cut the chorizo, the paprika & the spring onions in pieces. Fry the chorizo pieces with a bit oil in a hot pan. Stir a few minutes and add paprika & spring onions. Stir again a few minutes and scatter salt, pepper & paprika to it. Mix everything together and add tomatoe paste. Stir a few minutes and pour cream over it.

Step 2: Finish

Cook some paste. Cover the pan with a lid a let it simmer for about 10 minutes. Now grab a portion and enjoy. Look at my other work.

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