Introduction: Cinnamon Apple Chocolate Bark

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I love Apple Pie caramel apples from Rocky Mountain Chocolate Factory. I thought I would make something similar in chocolate bark form. Depending on how much cinnamon you add to your white chocolate, I think it comes pretty close :)

Step 1: Supplies



  • Wax Paper or Non-Stick Mat
  • Baking Sheet - I find this nice to make the bark on so it's easy to move it around
  • Container you can melt your chocolate in
  • Measuring spoon

Step 2: Spread Your Base

To start, you want to melt your chocolate and spread that down as your base.

[Next, you could do the white chocolate, as described in the next step, and then the apples. It just depends on your tastes and how you want it to look.]

Lay out your dehydrated apples on the chocolate. Tap them down so they stick well. I did big slices of apple (because it looks nice) and then filled in gaps with smaller pieces.

Step 3: Cinnamon Layers

I wanted to try to be fancy, so after I added the apples, I melted my white chocolate (you probably only need 1 block if you want it to look nice, I tried 2.5 blocks and had too much) and mix in cinnamon once it is melted. I would say to add whatever you want. I used about 1 teaspoon or so per block (1/2 cup) of white chocolate. It is okay if it has a strong cinnamon taste because you are just drizzling it on so it won't be your only taste.

Drizzle that over the apple/chocolate base.

Finish it off by sprinkling the cinnamon sugar on top.

Step 4: Let It Harden and Serve

Now you need to let it harden so you can break it up. I usually stick it in the fridge, but that is going to make the chocolate have a matte finish. So, if that matters to you, keep it in mind.

Break it up or cut it apart to serve.

Step 5: Done

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