Cinnamon Muffins for All You Cinnamonoholics

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Introduction: Cinnamon Muffins for All You Cinnamonoholics

About: Im a funloaded guy who loves cooking, Watching movies and Reading Im a HUGE Vampire Diaries, One tree Hill and Transformers fan

Ah what is better than a Cinnamon hot Chocolate on a Sunday evening in the park, Add some of my Cinnamon Muffins to that and you'll love it! 

Step 1: Ingredients

Dry ingredients- 1 1/2 cups flour
                              3/4 cup sugar
                              1/2 a teaspoon salt
                              2 teaspoons baking powder
                              1 1/4 teaspoon Cinnamon powder

Wet Ingredients-  1/2 a cup milk
                                2 tablespoons water
                                1/8 teaspoon vanilla essence  
                                1/2 cup vegetable oil
                                1 egg beaten

Step 2: Dry Ingredients

Preheat the oven for 10 mins at 200o C or 400o F....

Combine all the dry ingredients in a large bowl and mix.

Step 3: Wet Ingredients

Combine all the wet ingredients and mix for about a minute until they look mixed or they will appear separated.

Step 4: Mixing the Two

Slowly adding the wet ingredient mix a bit at a time mix the dry ingredients until you get a very thick batter .

Step 5: Baking

Once the oven is preheated pour the batter into muffin moulds, i filled mine to the top, my moulds are non-stick so i dont need to spray cooking spray on them, if yours isn't you should. after pouring them or more like scooping them into it bake in the  oven  for 15 minutes...

i was able to fill 9 moulds

Step 6: Eating

Now its the fun part, you can drizzle some powdered sugar  on it if you like, i could wait any more so i just ate them, so this is the recipe for the perfect cinnamon muffin for the cinnamonoholics out there!

Add pictures of how your ones turned out in the comments below!

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    4 Comments

    0
    jessyratfink
    jessyratfink

    9 years ago on Introduction

    These look so good! I bet they'd be amazing with little bits of apple in them, too. :D