Cinnamon Pumpkin Crumble

by rhodesbread

26020

Intro: Cinnamon Pumpkin Crumble

This dessert filled with the delicious flavors of fall is perfect for your holiday gatherings!

Source: http://www.rhodesbread.com/recipes/view/2483

STEP 1: Ingredients

9 Rhodes Anytime! Cinnamon Rolls

2 cups pumpkin pie mix

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

Crumble:

1/2 cup butter, softened

1/2 cup brown sugar

1/2 cup flour

1 cup old fashioned oats

1 cup chopped pecans

Drizzle:

1 packet cream cheese frosting (included with rolls)

1/4 cup caramel ice cream topping

STEP 2: Instructions

1. Arrange frozen rolls in 3 rows of 3 in a sprayed 9 x 13-inch baking pan.

2. Combine pumpkin pie mix, cinnamon and nutmeg. Spread evenly over rolls.

3. Combine crumble ingredients and sprinkle over pumpkin pie mixture.

4. Bake at 350°F 40 minutes.

5. Drizzle with 1 packet cream cheese frosting and caramel topping while still warm.