Cinnamon Roll Waffles
Intro: Cinnamon Roll Waffles
Are you tired of the same old style of waffle? Well try out this quick and easy twist too the classic breakfast. In this fun little episode of In the Kitchen with Matt I will show you how to make Cinnamon Roll Waffles. These mouth watering waffles are absolutely amazing! You can click below to watch the video tutorial, or you can follow the easy steps. Enjoy!
Print the recipe here if you like.
Ingredients -
- 1 canister of ready made Cinnamon Roll dough
- Cooking spray
- Toppings (strawberries, nutella, bananas, etc)
Tools:
STEP 1: Cinnamon Roll Waffle Dough
First you need to get yourself some cinnamon roll ready made dough. You can use whatever brand you like.
STEP 2: Spray Waffle Iron
Next you need to spray your waffle iron with nonstick cooking spray. You can use whatever flavor you like.
STEP 3: Place Cinnamon Roll Dough on Iron
Now, we need to open up our cinnamon roll container and get the dough out and place 4 of them on the iron.
STEP 4: Cook Them
Cook the Cinnamon Roll waffle dough like you would any normal waffles. With my waffle iron I had it set to the medium setting, and when the green light came on they were done, just like when I make normal waffles. Super easy!
STEP 5: Ice the Waffles
Now lets glaze these bad boys up. mmm, you can skip this step if you like. But they won't be the same! :)
STEP 6: Add More Toppings
And because I LOVE strawberries I added some cut strawberries to the top of mine. So yummy! Now you are ready to eat!
STEP 7: Cost Break Down
The cost for these will vary, depending on how much they are at the store that you shop, this particular batch only cost me $2.00, eat your heart out IHOP.If you are feeling super savvy, you could use home made cinnamon roll dough as well.
14 Comments
babychildmommaloveya 9 years ago
These are beyond delicious. I now have the perfect reason - and menu item - for indulging in that tasty hobbit convention known as "second breakfast"
:)
In The Kitchen With Matt 9 years ago
babygirlxoxoxo 9 years ago
yummy
adamwatters 9 years ago
In The Kitchen With Matt 9 years ago
Danger is my middle name 9 years ago
I've made these before, they are so awesome and everyone is always so impressed even though they are so easy to make :)
In The Kitchen With Matt 9 years ago
Danger is my middle name 9 years ago
I brought some to a breakfast themed fondue party a few weeks ago and they were a huge hit!
TheBoozyBarista 9 years ago
In The Kitchen With Matt 9 years ago
kbc2 9 years ago
In The Kitchen With Matt 9 years ago
tomatoskins 9 years ago
I want these so bad!
In The Kitchen With Matt 9 years ago
hahaha nice! go make yourself some! :)