Introduction: Cookie Bowls
These are easy to make and delicious!
150g slightly salted softened butter
1/2 cup brown sugar
1/2 cup caster sugar
1 teaspoon vanilla extract
1 3/4 cups plain flour
1/2 cup milk chocolate bits, plus 1 tablespoon extra
1/2 cup dark chocolate bits, plus 1 tablespoon extra
Step 1: Oven
Pre heat oven to 180C (360F) or for fan ovens 160C (320F)
Step 2: Starting
Using an electric mixer or whisking by hand, beat butter and sugars until smooth and well combined. Beat in the egg.
Step 3: Flour
Add in 1 3/4 cups of plain flour.
Step 4: Chocolate
Add in 1 cup of your choice chocolate. You can also do 1/2 a cup and have 2 types of chocolate. I used Dark choc and White choc.
Step 5: Dough
The dough should come together like this.
Step 6: Prep for Cooking
Grab a cupcake tin and put some cases on the wrong side!
Step 7: Forming the Cups
Flatten some cookie dough onto the cases and then spread it over the edges.
Step 8: Yum
Cook for 15-18 minutes then wait for them to cool WAIT! Some of mine crumbled instantly because I took them out early. Serve with ice- cream.
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Dessert Speed Challenge