Introduction: Cookies and Cream Popcorn

This recipe really couldn't be easier - mix together a bag of popcorn with some crushed sandwich cookies and melted white chocolate and voila - you've got one ridiculously addicting treat you're not going to want to share!

1 bag kettle corn or regular white popcorn
12 Oreos, crushed finely
6 oz vanilla candy melts

- Pop bag of popcorn according to package instructions - listen to your microwave and make sure not to burn the kernels!  Remove any unpopped kernels or you'll end up with some cracked fillings - just give me a call if you forget and need those fixed :)
- Mix the popcorn and crushed Oreos together until evenly distributed.
- Melt candy melts in the microwave in 30 second intervals, mixing well in between until glossy and smooth.
- Drizzle half of the candy melts over the popcorn and use a rubber spatula to coat evenly.
- Add the rest of the candy melts and toss mixture gently for about a minute.
- Spread mixture onto a large sheet of wax paper and allow candy coating to set completely - about 20 minutes.  Store in an airtight container.

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