Introduction: How to Cook Venison With Michel Roux Jr.
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About: From street chefs to culinary connoisseurs and the artisans behind gastronomy’s finest creations, Fine Dining TV takes you into the mind and onto the plate of the best chefs in the world. From cooking Veni…
Two Michelin-star chef, Michel Roux Jr, explains how to cook one of the standout dishes on the À la carte menu at Roux at the Landau; Venison saddle with spiced pumpkin, chanterelles, wet walnuts and trevise.
2 Comments
8 years ago on Introduction
Looks super tasty! Thanks for sharing and welcome to the community!
Reply 8 years ago on Introduction
Thank you :-) We'll be releasing some summer cocktail recipes soon - stay tuned!