Cooking With Power Tools: Stuffed Zucchinnis
Intro: Cooking With Power Tools: Stuffed Zucchinnis
<<UPDATE: fixed video privileges, enabling youtube clip>>
Greetings!
In this short photo Instructable, I will demonstrate how the (nearly) ancient art of Zucchini stuffing can be semi-automated with the help of an electric drill:
Also including: A secret filling recipe.
Ingredients:
2-3 lb. light-colored Zucchinis
Filling:
1/2 cup rice
1/2 cup cranberries
1 cup chopped coriander
Some ground black pepper and cumin, per taste
Salt
Cooking Marinade:
Lemon juice from 1-2 lemons
2-3 spoons sugar
4-5 spoons olive oil
Tools:
Electric drill
15mm drill bit
Low cooking pot
Mixing bowl
Preparation (please see video and photos):
1. Prepare the mix
2. Drill the Zucchinis
3. Fill the Zucchinis
4. Lay Zucchinis in a low pot, pour lemon juice, sugar and olive oil
5. Cook on low flame for 1-2 hours until Zucchinis are soft
Tip: Don't skip the lemon and sugar. This is what gives this dish it's kick typical taste.
Tip #2: Ground meat or chicken can be used instead of the coriander
Greetings!
In this short photo Instructable, I will demonstrate how the (nearly) ancient art of Zucchini stuffing can be semi-automated with the help of an electric drill:
Also including: A secret filling recipe.
Ingredients:
2-3 lb. light-colored Zucchinis
Filling:
1/2 cup rice
1/2 cup cranberries
1 cup chopped coriander
Some ground black pepper and cumin, per taste
Salt
Cooking Marinade:
Lemon juice from 1-2 lemons
2-3 spoons sugar
4-5 spoons olive oil
Tools:
Electric drill
15mm drill bit
Low cooking pot
Mixing bowl
Preparation (please see video and photos):
1. Prepare the mix
2. Drill the Zucchinis
3. Fill the Zucchinis
4. Lay Zucchinis in a low pot, pour lemon juice, sugar and olive oil
5. Cook on low flame for 1-2 hours until Zucchinis are soft
Tip: Don't skip the lemon and sugar. This is what gives this dish it's kick typical taste.
Tip #2: Ground meat or chicken can be used instead of the coriander
71 Comments
UseDaGreyMatter 13 years ago
oavf8b 13 years ago
mikeyj110 13 years ago
Zombie_BBQ 13 years ago
sarahfish 13 years ago
also, excellent video instruction!
jrossetti 13 years ago
Power Tools Pro 9 years ago
Food and power tools - my 2 favourite things.
darrenhall 11 years ago
You are the Daddy.
DZ
Philisawesome 11 years ago
Cabe 13 years ago
zvizvi 13 years ago
we had something similar to the belt-sander-potato-peeler in the army... I wanna do something that has not been done before.
I am thinking of cleaning artichokes with the help of one of those drill bits whose name in English I will never know (in Hebrew it is something like "cup drill bit") - attached a photo
Schober 13 years ago
zvizvi 13 years ago
(I would guess 10 other names before Hole Saw...)
vincent7520 12 years ago
Not of any help but if you collect the same from many other languages that may lead your inventive spirit to something new…
Who knows ?…
zvizvi 12 years ago
vincent7520 12 years ago
:) :)
Cabe 13 years ago
I can see cooking becoming a full contact sport, I like it!
Treknology 13 years ago
vincent7520 12 years ago
REALLY THE BEST COOKING INSTRUCTABLE I EVER SAW ON THE SITE.
Everything is crystal clear and, as said, there is no lapse in the recipe : much beter than with a step by step. The spirit of the recipe is here as well.
THANK YOU SO MUCH ! …
(By the way, I understand that you use a Makita drill… Willl the result be the same with a Dewalt ?…)
zvizvi 12 years ago
Dewalt will certainly do for aubergines, I doubt if it could go through Zucchinis :)
(actually... I wish I had a Makita, this one's a cheapo Chinese make)