Introduction: Crafin Bun)
Milk - 1 cup (Or water 50% to 50% milk) Live yeast - 25 g Flour - 400-500 g Eggs - 2 pcs. Vegetable oil - 2-3 tbsp. spoons Salt - 1 pinch Baking powder 0.5 tsp Sugar 3 tablespoons.
Step 1: Making Dough
Heat the milk to 30-35 degrees.
Pour flour, salt, sugar, baking powder in the center, make a hole in the center, pour milk or water, eggs, oil, add yeast. Knead the dough and put in a warm place for 1 hour. When rises, knead by hand. Knead until it begins to lag behind the hands.
Step 2: We Make Craffin Buns
Divide the dough into 10-12 pieces of 100 grams each and set for 10-15 minutes.
Making the filling, mix cottage cheese 600 grams sugar 100 grams and 1 protein and a little sour cream so that the mass is homogeneous and creamy.
Step 3: We Form the Product
We roll out the dough for buns and add some flour, roll the dough into strips of 15 cm in width about 60-70 cm in length. The thickness of the dough is as thin as possible.
Lubricate the surface with cottage cheese and roll into rolls a little stretching the edges and leave for 10 minutes.
Step 4: Sculpt Cake
Cut the "sausages" of dough lengthwise and twist the cut outward into a "knot" on the finger.
And lay out in the form for cupcakes or any other.
Step 5: Bakery Products
Let's wait until it doubles somewhere 40 minutes
Next, lubricate the yolk and bake at a temperature of 190-200 degrees for 20-30 minutes (depending on the oven).
Step 6: Enjoy the Result of a Cup of Strong Tea ;-)
If desired, sprinkle with powdered sugar, cocoa or pour chocolate.
Participated in the
Sweet Treats Challenge