Introduction: Cranberry Gelatin Salad

About: In a valiant attempt to keep myself from dying of boredom, I create.
I don’t remember where I first had this salad.  I do know that I love it and no one else in the family will eat it so I don’t make it very often.  This year, Thanksgiving is at my Mom’s and I am taking my Mom’s Chocolate cream pie (found here: and this salad.  I know my mom, my Aunt and my sister will love it.  So here is the recipe.

Step 1:

1 cup raw cranberries
1 orange (not shown)
1 – 3 oz. pkg. cherry gelatin
1 cup white sugar
1 cup boiling water (not shown)
1 -20 oz can crushed pineapple
1 cup pineapple juice (reserved from the crushed pineapple)
1 cup chopped walnuts (not shown)

Food processer
Spoons (not shown)
Bowl (not shown)
Measuring cups (not shown)

Step 2:

Grind the orange (rind and all)

Step 3:

and cranberries (I used my food processer and it worked just fine).  Place them in the bowl.

Step 4:

Add the Sugar. 

Step 5:

Drain the pineapple

Step 6:

and add it to the bowl. 

Step 7:

Add enough cool water to the pineapple juice to make one cup. 

Step 8:

Dissolve the gelatin in the hot water. 

Step 9:

Add all the ingredients together (whoops forgot the walnuts, there.) stir well.

Step 10:

Chill for 24 hours before serving.   Enjoy!