Cranberry Walnut Bread Pudding

I had cranberry walnut bread pudding at a restaurant about seven years ago that was the most amazing bread pudding I've ever had, and here I tried to recreate it. I'll admit it's not as good but it's very good for being dairy free/vegan 😉

Supplies

10-12 slices of cranberry walnut bread - days old/dried out

2 Tablespoons of butter - I used dairy free

2 Cups full fat coconut milk

2 Tablespoons of apple sauce

1/3 Cup granulated sugar

1 teaspoon vanilla paste

Mixing bowl

Spatula

Whisk

8x8 Baking dish

Measuring cups/spoons

Step 1: Melt and Cut

Melt your butter in the microwave

Cube your bread slices

*preheat oven to 350 degrees F*

Step 2: Mix

Pour the coconut milk into a large bowl

Add the apple sauce, sugar and vanilla paste, mix well

Step 3: Stir in Butter

Stir in the melted butter

Step 4: Coat the Cubes

Add all the bread cubes to the milk mixture, stir to coat evenly

Step 5: Prepare Baking Dish

Pour the coated bread cubes into your baking dish

Step 6: Bake

Bake for 45 minutes, until the top is golden brown

It's best when served warm and topped with ice cream 😋