If you love nuts and cinnamon rolls, try this recipe. It is overloaded with the good stuff.

more info on this and other interesting stuff on:

http://jimmar.hubpages.com/

Step 1: Ingredients

Ingredients

1 cup scalding hot milk, microwave about 1min to 1min 30 sec
1 cup warm water, but use ½ Cup
1 egg, room temperature
1stick butter, room temperature
5 cups flour
2 teaspoons salt
1/4 cup sugar

Step 2: Mixing

Put liquid ingredients in bread machine first, poke a finger pocket in the flour for the yeast, don't let it touch water.

When dough is done roll it out and cover with mixture of 2T cinnamon, ¼ C brown sugar, ½ stick butter (I double these) Then roll it up. (I cover with plastic wrap - wax paper will stick - and put in freezer for 45 minutes).

Step 3: Making and Baking

Spray the pan with butter flavored vegetable oil, then cover bottom with mixture of ½ stick butter, 2T cinnamon, ½ C brown sugar, 1C Pecans and 2 T Karo syrup. (I double these) Cut chilled roll into 1 inch thick slices and place in pan on top of nuts. Bake in oven at 350F for 15 – 30 minutes or until rolls are golden brown. Remove from oven then place platter on top of pan and invert the pan letting the rolls fall onto platter.