Introduction: Creamy Carrot Soup With Celery Recipe
Ingredients:
1500g carrots
500ml cream
300g celery
2 onions
3 teaspoon vegetable broth
1 teaspoon salt
1 teaspoon pepper
Step 1: Preparation
Cut the carrots, the celery & the onions in pieces. Put them in a large put and fry them with a bit of oil. Scatter salt, pepper & the vegetable broth to it. Stir ervery few minutes till the onions are golden.
Step 2: Finish
Now add the cream and 1000ml water. Cover the pot with a lid and let it simmer for 20 minutes. Mix it with a blender till everything is creamy. Now grab a plate and enjoy. Look at my other work.