Creamy Condensed Milk (No-Cook Honey and Basic Version)

You want to make a dessert with condensed milk... and oops out of stock!... No worries you have a super easy and a No cook version of Condensed milk which takes just 5 minutes... Taste equally good as the store bought ones too.. I have used this recipe to prepare condensed milk based cakes and has worked well...

This instructable shows how to prepare homemade condensed milk both the Basic and the Honeyed Version. This is a no-cook version and hence the health factor of Honey stays intact.

Step 1: Prepare the Ingredients

Makes 3/4 Cup

Basic Version :

Ingredients:

Milk Powder (Powdered Milk) - 1/2 Cup (Use the best brand Available)

Powdered Sugar - 1/4 Cup

Water - 1/4 cup

Butter - 1.5 Tsp

Honey Version :
Ingredients:

Milk Powder (Powdered Milk) - 1/2 Cup (Use the best brand Available)

Powdered Sugar - 3 Tbsp

Water - 3.5 Tbsp

Honey - 1 Tsp

Butter - 1.5 Tsp

Tool Required:

Mixer/Blender

Step 2: First Step

Powder the Sugar. Then Add Butter and Milk Powder in Mixer or a Blender.

Step 3: Blend It...!

Add water into the Blender with other ingredients.

If trying the honey version add the honey also at this stage . I tried adding water without warming to make the recipe quick and fast. It works really well. Blend it till creamy texture... Now that is super simple....

Step 4: Condensed Milk Is Ready

Condensed Milk is ready... Now you can use this for any No-Cook dessert. It works well with cakes, pudding and even paints ( A new information I got from the comments I received :) ).