Creamy Potatoes Au Gratin

Introduction: Creamy Potatoes Au Gratin

About: Hey! I am Julia. Welcome to my world. Come join me on my food and photography adventure! I create recipes, videos and tutorials!

Potatoes Au Gratin or Garlic Potatoes are one of our favorite dishes especially when topped with a lot of cheese. This dish is not difficult to make, in fact all you have to do is slice some potatoes, put them in an oven-proof dish, pour over cream mixture and top with a lot of cheese! Stick it in the oven and wait until ready!

Enjoy our easy recipes!
Visit our website:

Step 1: Ingredients:

1kg Potatoes

300ml Full Fat Milk

250ml Fresh Cream

4 Garlic Cloves

1 Tablespoon Horseradish

1 Tablespoon Plain Flour

100g Grated Cheese

Salt and Black Pepper to taste

Makes: 4-5 portions

Time: Preparation 15 minutes, Cooking 1 hour and 15 minutes

Step 2: Method:

Preheat oven to 225°C.

Wash, peel & slice the potatoes really thin. Place them in an oven-proof dish.

Use garlic press to crush the garlic cloves then mix together with horseradish, flour, milk and cream.

Using your hands or a wooden spoon gently push the potatoes down and pour the mixture over to coat them. Cover the dish with aluminum foil and bake for 1 hour or until cooked.

Sprinkle with grated cheese and bake for another 10 minutes until the cheese is melted and golden brown.

You can parboil the potatoes first (about 7 minutes) to reduce the time in the oven.

I like to serve them with a spicy sauce (now we a homemade pepper/tomato sauce that goes well with this dish)

Step 3: Subscibe or Follow Us to Get the Latest Updates

Heirloom Recipes Contest

Participated in the
Heirloom Recipes Contest

Cooking for One Challenge

Participated in the
Cooking for One Challenge

Be the First to Share


    • Digital Fabrication Student Design Challenge

      Digital Fabrication Student Design Challenge
    • Science Fair Challenge

      Science Fair Challenge
    • Cardboard Speed Challenge

      Cardboard Speed Challenge



    6 years ago

    Yummy! Voted!


    Reply 6 years ago

    Thank you so much!