Creating a Chocolate-Carmel Candy

Take out your extra Halloween candy and make this sweet treat!

Supplies

1/2 Teaspoon Slivered Almonds

Parchment Paper

Pack Of Milk Duds

Small Tootsie Roll

Microwaveable Bowl

Step 1: Taking the Slivered Almonds, and Chop Them

Taking the 1/2 teaspoon of Slivered Almonds, and chop them up.

Step 2: Melting

Take your Tootsie Roll and your Milk Duds, and put them together in a small microwaveable bowl. Put them in the microwave for 30 seconds.

Step 3: Moulding

Put the almonds into your mixture, and then form a small bar with the mixture using your hands.

Step 4: Finish

Put your chocolate on a piece of parchment paper, and let it cool. After 5-10 minutes, you can eat it. Enjoy!

Comments

[Cal 360]

I put mine in the microwave for 1:00 minute and it ended up burnt. Make sure you don't burn it!