Introduction: Creating a Chocolate-Carmel Candy
Take out your extra Halloween candy and make this sweet treat!
1/2 Teaspoon Slivered Almonds
Pack Of Milk Duds
Small Tootsie Roll
Step 1: Taking the Slivered Almonds, and Chop Them
Taking the 1/2 teaspoon of Slivered Almonds, and chop them up.
Step 2: Melting
Take your Tootsie Roll and your Milk Duds, and put them together in a small microwaveable bowl. Put them in the microwave for 30 seconds.
Step 3: Moulding
Put the almonds into your mixture, and then form a small bar with the mixture using your hands.
Step 4: Finish
Put your chocolate on a piece of parchment paper, and let it cool. After 5-10 minutes, you can eat it. Enjoy!
Participated in the
Candy Speed Challenge
2 years ago
I put mine in the microwave for 1:00 minute and it ended up burnt. Make sure you don't burn it!