Learn how to make amazing crispy air fryer potatoes for breakfast, brunch, or as a side dish for a Hamburger, Chicken, etc. They are easy to make and turn out awesome.

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Follow the easy steps below, or watch the super short video tutorial, or do both!

Supplies

Ingredients:

Potatoes - I usually use Russets.
Water - For boiling
Salt
Pepper
Garlic powder
2 to 3 tsp of Cooking oil - I normally just use olive oil.

Tools:

Air Fryer (This is an affiliate link. As an Amazon Affiliate, I earn on qualifying purchases.)
Bowl
Colander
Fork

Step 1: Prep the Potatoes

Start a medium to large pot with water filled about halfway. Set the heat to high and bring it to a boil. Add a teaspoon or two of salt to the water.

Rinse the potatoes. You can peel them if you want. I never peel them, I like it when the skin gets crispy, and sometimes the skin falls off during cooking and crisps up into a chip. It is awesome.

Cut the potato into large chunks.

Step 2: Boil Them Taters

Boil the potatoes chunks for 4 to 6 minutes until they are fork-tender. Then pour them into a colander to drain. Shake the colander a bit to allow excess water to fall off the potato chunks.

Step 3: Seasoning

Pour the potato chunks into a bowl then drizzle on some oil oive. Then sprinkle on some salt, pepper, and garlic powder.

Step 4: Air Frying Time

Add the seasoned potato chunks to your air fryer basket. Set it to air fryer mode and put the temp to 415F/213C. Set the time for 10 to 12 minutes. Then cook.

You may want to cook them a little longer depending on how golden brown they get.