Introduction: Crispy Fried Vegetables

By swad bhi sehat bhi
About: I would like to share my passion for Indian food. I love cooking, and taking pictures of my dishes. And I love talking about recipes. My close friends know well that I can talk about food for a long time! Cook…

Crispy Fried

vegetables are very popular and tasty dish. It is like a starter or you can serve as an evening snack .The sweet crispy and tangy taste make it a delightful recipe, which makes everyone love to eat it.

Step 1: ​Crispy Fried

Ingredients:

1 cup Cauliflower

1 cup baby corn

½ cup corn flour

½ cup refined flour (Maida)

Salt to taste

1 tbsp Lemon juice

1 tbsp chilli flakes

Water as required

Method :

Make batter of maida and corn flour.

Add salt , chilli flakes and mix well.

Now add appropriate water and lemon juice to make a thick paste of it. It should not be too watery or too thick.

Heat oil in a kadhai or a deep frying pan. When oil is heated then dip veggies in batter and then

Deep fry till it turns golden brown.

Take out and keep on absorbent paper.

Now transfer it to serving plate and serve immediately