Cucumber, Cream Cheese & Smoked Salmon/Steelhead

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Intro: Cucumber, Cream Cheese & Smoked Salmon/Steelhead

With 5 minutes and a few simple ingredients you can add this appetizing appetizer to any occasion! Lucky for me, my husband loves to go fishing and I always have smoked fish in the freezer!

STEP 1: Gather Ingredients

Smoked Fish
Minced Onion Flakes
Garlic Pepper
Dill
Cream Cheese
Butter
Seedless English Cucumber
Lemon (not pictured)

STEP 2: Cut Cucumber

Cut cucumber in 1/4 in slices and place on desired serving tray.

STEP 3: Stir the Pot

Cream together:
1 TBLS Butter
4 Oz Cream Cheese

Add:
1 tsp Minced Onion
1/2 tsp Garlic Pepper
1 tsp Lemon Zest
1 TBLS Lemon Juice
1 TBLS Dill, chopped

STEP 4: Compile Your Cucfishwich

Spread cream cheese mixture over cucumbers.

Lay on a few slivers of smoked fish.

Add a sprig of Fresh Dill.

Pick up with index finger and thumb, place in mouth!

Enjoy!

10 Comments

Odd. This is coming up in the Vegan category.
That looks so good. Would love an -ible on how you do you salmon smoking
Ok! My hubby is fishing this weekend, if he catches anything i'll get on it!
I love smoked salmon! So do you smoke your own fish? If so that's very cool!
Yes we do! Do you want some?!
That would be great! Just a litte, not sure if anyone else will eat it
Yes we do! Scott's dad has a trager! We'll have to bring you some fish!
Yum! I'll have to make this for my boyfriend, he recently decided that salmon is his new favorite thing.
These look really good, I wish I liked salmon:(