Introduction: Cupcake Adventure


A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, icing and other cake decorations, such as candy, may be applied.

Step 1: Nutrition Facts

Total Fat 3.7 g5%

Saturated fat 1.1 g5%

Polyunsaturated fat 0.5 g

Monounsaturated fat 1.8 g

Cholesterol 0 mg0%

Sodium 413 mg17%

Potassium 224 mg6%

Total Carbohydrate 67 g22%

Dietary fiber 4.3 g17%

Protein 4.3 g8%

Caffeine 2 mg
Vitamin A0%

Vitamin C0%



Vitamin B-60%

Vitamin B-120%


Step 2: How to Make Cup Cake {ingrediants}

2 cups flour.1⁄2 teaspoon salt.2 teaspoons baking powder.1⁄2 cup butter, softened.⁄4 cup sugar (if you like your cupcakes very sweet, add a little more.)2 eggs.1 cup milk.1 teaspoon vanilla essence (optional)

Step 3: Step to Make Cup Cake


Preheat the oven to 350ºF (180ºC). Prepare the cake pan or tray by adding 12 cupcake papers.

In a cup, break the eggs carefully, removing any shell that falls in. Using a fork, beat lightly.

Pour all the ingredients apart from the chocolate chips into a large bowl. Add the beaten eggs.

Mix using an electric mixer. Mix for 2 minutes. Once the mixture appears light and fluffy, it is ready to transfer to the cake cases.


Use a spoon or spatula to transfer the chocolate cake mixture to each cake case. Try to distribute it evenly.


Sprinkle the chocolate chips into each individual patty. Gently fold through each cupcake


Place in the oven. Bake for 18–20 minutes. The cupcakes are ready when they have risen and are firm to the touch.

Remove from the oven and leave to cool for a few minutes. Transfer the cakes to a wire cooling rack and leave until fully cooled. Top with icing/frosting once cool.

Finished. Decorate them with sprinkles or other additions, if desired, to complete your tasty treats!