Currants From My Garden Cookies
Intro: Currants From My Garden Cookies
I grew up eating these cookies with raisins instead of currants and always wondered what currants were and what they tasted like. So I planted a currant bush in my garden and got a crop of berries last summer. https://www.instructables.com/id/Debs-Garden-in-Iowa/ I picked them and made currant cookies with real currants.
STEP 1: Tools and Equipment
You will need the recipe and some basic baking tools:
Large mixing bowl
Mixing spoon
Rubber scraper
Measuring cups and spoons
Parchment paper
Baking sheet
Oven
Cooling racks
Large mixing bowl
Mixing spoon
Rubber scraper
Measuring cups and spoons
Parchment paper
Baking sheet
Oven
Cooling racks
STEP 2:
The recipe is simple. Only 5 ingredients. If margarine were used instead of butter they are vegan cookies.
Currant Cookies
Mix together:
2 cups butter or margarine
1 cup sugar
4 cups flour
2 teaspoons baking powder
1/2 cup currants
Currant Cookies
Mix together:
2 cups butter or margarine
1 cup sugar
4 cups flour
2 teaspoons baking powder
1/2 cup currants
STEP 3:
Now you will need the baking sheet lined with parchment paper a bowl of sugar and a fork. Preheat the oven to 400 degrees. Roll the dough into walnut sized balls and roll in the sugar. I like the cookies rolled in sugar even though the original recipe does not call for this. It gives them a crispy, tasty sheen. Place on parchment paper and criss cross with the fork.
STEP 4:
Bake at 400 degrees until set but not browned. I baked mine for about 10 minutes. Set the timer for 6 minutes then check them until done.
STEP 5:
And here is a pretty tray of light, tender, slightly crispy cookies with a burst of berry flavor. So good!
5 Comments
jessyratfink 11 years ago
SebastianlzFerrari 12 years ago
Wezard 12 years ago
http://en.wikipedia.org/wiki/Zante_currant
This is probably what the recipe meant, though I'm sure the cookies are delicious :)
debdegraeve 12 years ago
technoplastique 12 years ago
http://en.wikipedia.org/wiki/Redcurrant - Ribes rubrum
although you can use raisins if you can't find red currants. Red currants are more tart than raisins, and the cookie has a shortbread sort of texture that balances well with tartness. The cookies are good both ways, but it's worth the effort to try to track down or grow red currants!