Dad's Clam Dip

Intro: Dad's Clam Dip

Growing up my dad would make clam dip.
I remember him making it in a large, green glass bowl. There was never enough. With his passing in 2012 I won't be enjoying his dip anymore. This is the same recipe, but IMO it's not the same unless dad makes it.

STEP 1: What You Need

2 cans clams (one minced, one chopped)
1 cottage cheese, Small Curd
1 Block Philadelphia cream cheese (should be Philadelphia if possible)
Onion powder (or onion salt.) To taste.
Garlic powder (or garlic salt) To taste.
milk (just a couple of teaspoons)
Ripple potato chips.

STEP 2: Mix

Combine all ingredients.
You will only need a splash of milk and a little garlic and onion powder.

STEP 3: Let Rest and Enjoy

Cover and place in fridge for at least 2 hours. Overnight is best.
Serve with ripple chips.

Comments

[NetWt4Lbs]

Yes, it's very difficult ((if not impossible)) to replicate those special recipes your loved ones used. I've tried replicating the spaghetti sauce my great grandmother used, but no matter what, it just doesn't taste the same as I remember it tasting when I was a little girl.