Introduction: Daikon Radish and Veggies Stir Fry

This is a slight twist to a simple chinese dish vegetable dish made largely with Daikon white radishes. and any other leafy veggies in your fridge. Daikon white radishes have a very unique taste and much different than that of regular radishes.

Step 1: Ingredients

  • Daikon Radish
  • Napa cabbage
  • Bacon
  • Onion
  • Green Onions


  • Soy Sauce
  • Sesame Oil
  • Salt
  • Pepper

Kitchen Tools

  • Cutting board and Knife
  • Non Stick Pan

Step 2: Mise En Pace

  • Peel the skin form the radishes and rinse it.
  • Slice it to thin circular slices.

Napa Cabbage

  • Chop it into thin slices.


  • Peel the skin off of the onions and slice into cubes.

Green Onion

  • Thinly slice the green onions.

Step 3: Saute the Onion

  • In a large non-stick pan, sauce the onion, until slightly golden brown.

Step 4: Stir Fry the Napa Cabbage

  • Once the onion is cooked, placed the sliced napa cabbage onto the pan.
  • Stir fry it for about 2 minutes.

Step 5: Add Radish

  • Add the radish into the pan and stir fry it until soft.

Step 6: Season and Garnish

  • Add a couple of teaspoons soy sauce
  • Add half a teaspoon of sesame oil
  • Add a pinch of salt and pepper.

Step 7:

You can do this step simultaneously as the radish cooks if you have another pan.

  • Place the bacon slices onto the pan and fry it until it's crunchy

Step 8: Make Bacon Bits

  • Slice it to a smaller size to make bacon bits

Step 9: Top It With Bacon

Top the radish dish with some bacon bits!


Makerspace Contest 2017

Participated in the
Makerspace Contest 2017