This is a slight twist to a simple chinese dish vegetable dish made largely with Daikon white radishes. and any other leafy veggies in your fridge. Daikon white radishes have a very unique taste and much different than that of regular radishes.

Step 1: Ingredients

Daikon Radish
Napa cabbage
Bacon
Onion
Green Onions

Seasoning

Soy Sauce
Sesame Oil
Salt
Pepper

Kitchen Tools

Cutting board and Knife
Non Stick Pan

Step 2: Mise En Pace

Radish

Peel the skin form the radishes and rinse it.
Slice it to thin circular slices.

Napa Cabbage

Chop it into thin slices.

Onion

Peel the skin off of the onions and slice into cubes.

Green Onion

Thinly slice the green onions.

Step 3: Saute the Onion

In a large non-stick pan, sauce the onion, until slightly golden brown.

Step 4: Stir Fry the Napa Cabbage

Once the onion is cooked, placed the sliced napa cabbage onto the pan.
Stir fry it for about 2 minutes.

Step 5: Add Radish

Add the radish into the pan and stir fry it until soft.

Step 6: Season and Garnish

Add a couple of teaspoons soy sauce
Add half a teaspoon of sesame oil
Add a pinch of salt and pepper.

Step 7:

You can do this step simultaneously as the radish cooks if you have another pan.

Place the bacon slices onto the pan and fry it until it's crunchy

Step 8: Make Bacon Bits

Slice it to a smaller size to make bacon bits

Step 9: Top It With Bacon

Top the radish dish with some bacon bits!

Enjoy!

Introduction: Daikon Radish and Veggies Stir Fry