Introduction: Deer Saté
* Ketjap Manis
* 500 gram Deer Meat (in pieces of 4cm x 4cm)
Add to taste:
Step 1: Ketjap Manis
add 3 table spoons ketjap manis in a bowl
Step 2: Mixing the Meat
Add the meat to the Ketjap Manis and mix it up.
Step 3: Add to Taste
Now you can add some flavour to the meat. You can use salt and pepper and even cocos
Let the meat rest for 30 minutes in the refrigerator
Step 4: Grill It
You can Grill it on a indoor grill or on the BBQ.
Step 5: Serve With..
You can serve the saté with rice and vegetables. For the taste you can add fried onions. Dont forget the saté sauce to top it off.
Participated in the