This is a very simple recipe that everyone can do. The cooking takes some time but the more it stays in the oven, the better.

Step 1: Ingredients

This is what we need:

Sheep shank(s)
2 Leaves of laurel
Rosemary
2 small onions
1 Carrot (or 2 if they are small)
Salt
Pepper
Apple cider

Step 2: Chop

Chop carrots and onions in big pieces.

Step 3: To the Pot

Put everything together in the pot and spice up with salt and pepper. Add then some apple cider to give a nice taste (I put almost half can) and add some water till almost half pot.

Step 4: Cooking and Serving

Close with lid and cook in the oven at 180 degrees for at least 2 hours but the longer it cooks the better it gets. Remove the lid for the last 10 minutes so that the meat gets a nice brown color.

Serve the meat with the veggies.

Enjoy this simple but delicious meal!