Introduction: Delight Asian Tofu
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About: An Italian living in China with a passion for cooking. I grew up in a picturesque town called Lecce nestled on the “heel of the boot”, Italy’s southern tip, between the Adriatic and Ionian se…
I've been living in China for 3 years already and my mom's bf is from Taiwan so I am getting a lot of training on Asian cousin. This tofu is going to knock your socks off...in a very good way!
Give this a try! or check my blog for more treats
www.expatcucina.com
Ingredients (for 3 servings):
* 1 block (about 14 Oz. Block) Tofu
* 3 Tablespoons Peanut Oil
* 2 teaspoons Salt
* 2 Tablespoons Corn Starch
* ¼ cups Cold Water
* 1 teaspoon Sesame Oil
* 1 Tablespoon Soy Sauce
* 1 whole Egg Beaten
* 2 Tablespoons Green Onion (chopped)
* 1 cup Jasmine Rice
Give this a try! or check my blog for more treats
www.expatcucina.com
Ingredients (for 3 servings):
* 1 block (about 14 Oz. Block) Tofu
* 3 Tablespoons Peanut Oil
* 2 teaspoons Salt
* 2 Tablespoons Corn Starch
* ¼ cups Cold Water
* 1 teaspoon Sesame Oil
* 1 Tablespoon Soy Sauce
* 1 whole Egg Beaten
* 2 Tablespoons Green Onion (chopped)
* 1 cup Jasmine Rice
Step 1: How to Make It!
Cut the block of tofu into 1-inch cubes.
In a skillet, heat peanut oil. Stir fry tofu on one side, add salt, then flip on the other side; add salt and cook until golden brown.
In a bowl whisk corn starch and cold water. Add sesame oil and soy sauce. Add it to the tofu, stir, cover with a lid and let cook for a few seconds or until dense. Add the beaten egg, stir around. Last, add some green onions.
Serve on a bed of warm rice
In a skillet, heat peanut oil. Stir fry tofu on one side, add salt, then flip on the other side; add salt and cook until golden brown.
In a bowl whisk corn starch and cold water. Add sesame oil and soy sauce. Add it to the tofu, stir, cover with a lid and let cook for a few seconds or until dense. Add the beaten egg, stir around. Last, add some green onions.
Serve on a bed of warm rice