Introduction: Deviled Ostrich Egg
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About: I run Neal's CNC in Hayward, CA, an expert CNC cutting and fabrication service, easily findable by Google search. I'm a founding member of Noisebridge, a hackerspace in San Francisco, and Ace Makerspace (forme…
My boyfriend bought an ostrich egg on a whim, and last night we devilled it. Tastes mostly like a chicken egg but smoother... the white is a bit more jelly-like, or perhaps we overcooked it. We boiled it for almost two hours, after all! It was rather hard to deal with even post-boiling, but we beat it into submission with a hammer.
In order for our ostrich egg to invoke Cute Overload's Rule of Cuteness #7 (A thing, accompanied by a smaller version of that thing, is always cute), we also made some 'regular' deviled eggs. Aren't they cute together?
In order for our ostrich egg to invoke Cute Overload's Rule of Cuteness #7 (A thing, accompanied by a smaller version of that thing, is always cute), we also made some 'regular' deviled eggs. Aren't they cute together?