Introduction: Devilled Chicken Pieces- a Halloween Recipe

About: I enjoy writing articles, cooking, arts&crafts, swimming and walking on the cliffs in Kent. Working with children (having raised four of my own), I learn with them too, however, the best source of wisdom I…
These chicken pieces are devillishly delicious cooked in a spicy marinade in a hot cauldron (or oven will do)! Serve them with a crunchy salad and baked potatoes (eyes removed).  Here's how to make them:


  • 4 chicken pieces (or more depending on size)
  • 2 level tablespoons mango chutney
  • 1 tablespoon malt vinegar
  • 2 tablespoons oil
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons made Colmans mustard
  • 1/4 teaspoon paprika pepper
  • Pepper and 1/2 teaspoon salt
  • 1/2 Teaspoon mixed herbs


Lay chicken in shallow ovenproof dish. Shake rest of ingredients together in a jam jar. Pour over chicken and leave to marinate whilst you heat oven to Gas 6 (200C).
Place dish just above centre of hot oven and cook for 1 hour. Baste during cooking.

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