Dingle Pie
Intro: Dingle Pie
Get all your supplies out.
STEP 1: Making the Shortcrust
Mix the flour and butter together then add the chilled water and mix tell until mixture clings together. Turn onto some parchment paper/Saran Wrap and knead tell smooth and put in fridge to relax.
STEP 2: Peeling and Cutting the Veg
Preheat the oven to 350 degrees. Peel the potato and carrots, wash the veg and cut the potatoes, carrots, and celery into diced size pieces.
STEP 3: Making the Meat Filling
Trim any fat or gristle from the meat and cut it into very small pieces. Place the meat in a large bowl and add the diced onions, carrots, and celery. Mix well and season with salt and pepper.
STEP 4: Putting It Together
Now is the time to put the meat filling in the pan then roll out the crust and out it on top. Now you can put it in the oven for an hour
STEP 5: Finish
Pull the pie out of the oven and allow to cool slightly. Cut and enjoy.
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PlainsPirate 3 years ago