Dracula's Love Potion

Introduction: Dracula's Love Potion

See original recipe on our blog :)

The colour of this Love Potion is absolutely spectacular! Really - Dracula's fangs would be watering! It's blood red and quite thick. We originally thought to call it "Ambrosial Love Potion", but settled with "Dracula's Love Potion", and the name is quite apt! Therefore it becomes a recipe that is suitable for both Halloween and Valentine's Day!

Dracula's Love Potion

This Dracula's Love Potion contains all the red and pink fruits that I consider to be an aphrodisiac. Plus with the splash of rosewater, this drink, (oops, I mean Love Potion!!) is sure to set your love vibe on fire.

Dracula's Love Potion

The love potion was so fun to shoot! We got so creative with our props and Katie in her white lab coat. Ok, it's not a real lab coat. Just some jacket she got from Nepal one time. Super pretty though!

Dracula's Love Potion

I'll let you all in a little secret... later on we had lots of this potion left, we put some elderflower cordial over ice, filled the glasses half full with the Love Potion, and then topped with sparkling mineral water. It took the drink to the next level! It was so delicious! Give it a go!

Dracula's Love Potion

If you like this recipe, you'll probably like our Lovey Dovey Heart Cookies recipe, and also try our our Cranberry, Elderflower and Rose Spritzer. Happy Halloween and Valentine's Day Lovers!

Step 1: What You Will Need:

Gather these delights!

  • 1 medium red Dragon Fuit
  • 1 cup of Fresh Strawberries
  • 1 cup of Frozen Raspberries
  • 1/2 a cup of Frozen Cherries
  • 1 medium Red Beetroot (peeled and chopped)
  • 1/2 a cup of Pomegranate Arils
  • 1 Tbsp of Rose Water
  • 2 Cups of Filtered Water

Step 2: Let the Magic Happen!

  1. Blend all ingredients in a high powered blender.
  2. Strain through a nut milk bag or a fine strainer.
  3. Share with a loved one!

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    6 years ago

    It look like they have glitter in them and it looks yummy!


    6 years ago

    with all those flavors, what does it taste like?