Introduction: Drunken Chicken: Easy White Wine Chicken

About: Michael's Test Kitchen - FOOD - SUGAR - RECIPES

Drunken chicken is a perfect dinner to make if you have limited time to make dinner. It is easy and quick to make, and very flavorful.

(It cooks for over an hour, though)


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Step 1: Ingredients

Ingredients: (serves 4)

1 (2lb) package drumsticks (or other dark meat chicken)

1/2 white onion

8 ounces of mushrooms (more or less depending on preference)

Salt, pepper

3 cloves garlic

3/4 cup white wine

Step 2: Onion, Mushroom, Garlic

Preheat oven to 375 degrees.

Roughly cut onion, and place on the bottom of a 9x13 baking dish.

Pour in pre cut mushrooms.

Mince garlic and set aside.

Step 3: Rinse and Place Chicken

Rinse raw chicken in the sink, then place on top of onions and mushrooms in the baking dish.

Step 4: Garlic, White Wine

Sprinkle minced garlic over chicken, and salt and pepper them.

Then pour white wine evenly over the chicken.

Step 5: Cook Chicken

Cover with foil and bake in preheated oven for 1 hour, then raise temperature to 400, and take foil off, and cook for another 15 minutes, until chicken is brown.

Step 6: Done!

Serve over white rice

Meat Contest 2016

Participated in the
Meat Contest 2016