Introduction: Drunken Chicken: Easy White Wine Chicken
Drunken chicken is a perfect dinner to make if you have limited time to make dinner. It is easy and quick to make, and very flavorful.
(It cooks for over an hour, though)
Step 1: Ingredients
Ingredients: (serves 4)
1 (2lb) package drumsticks (or other dark meat chicken)
1/2 white onion
8 ounces of mushrooms (more or less depending on preference)
3 cloves garlic
3/4 cup white wine
Step 2: Onion, Mushroom, Garlic
Preheat oven to 375 degrees.
Roughly cut onion, and place on the bottom of a 9x13 baking dish.
Pour in pre cut mushrooms.
Mince garlic and set aside.
Step 3: Rinse and Place Chicken
Rinse raw chicken in the sink, then place on top of onions and mushrooms in the baking dish.
Step 4: Garlic, White Wine
Sprinkle minced garlic over chicken, and salt and pepper them.
Then pour white wine evenly over the chicken.
Step 5: Cook Chicken
Cover with foil and bake in preheated oven for 1 hour, then raise temperature to 400, and take foil off, and cook for another 15 minutes, until chicken is brown.
Step 6: Done!
Serve over white rice
Participated in the
Meat Contest 2016