Introduction: Drunken Pork Chops
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About: I love to try unique recipes that I find on the Internet! It's been my obsession since 2008. I try at least 4 new recipes per week! I also photograph and blog about the recipes I've tried! So please stop by my…
FOR MORE INFO ON THIS RECIPE GO TO...http://myrecipejourney-lillian.blogspot.com/2013/03/seriously-scrumptious-drunken-pork-chops.html
INGREDIENTS:
5-6 pork chops- bone-in or boneless, your choice
Salt and pepper to taste
1 bottle(or can) of beer - use a dark beer, but not a stout. I used Guinness Draught
1/2 cup brown sugar
1/3 cup ketchup (I know, I know....but TRUST ME!)
Salt and pepper to taste
1 bottle(or can) of beer - use a dark beer, but not a stout. I used Guinness Draught
1/2 cup brown sugar
1/3 cup ketchup (I know, I know....but TRUST ME!)
DIRECTIONS:
Put a little bit of extra virgin olive oil in the bottom of a skillet.
Season the chops with salt and pepper and brown both sides.
While pork chops are browning, combine beer, ketchup, and brown sugar in a bowl.
Pour sauce mixture over the pork chops, cover and simmer for 40-45 minutes.
Remove pork chops and thicken the sauce a bit.
In a small cup, combine 1 TBSP of cornstarch in 1/4 cup of water.
Stir to combine and add to boiling sauce, whisk so no lumps form.
Put pork chops back in the thickened sauce, flip to coat.
Season the chops with salt and pepper and brown both sides.
While pork chops are browning, combine beer, ketchup, and brown sugar in a bowl.
Pour sauce mixture over the pork chops, cover and simmer for 40-45 minutes.
Remove pork chops and thicken the sauce a bit.
In a small cup, combine 1 TBSP of cornstarch in 1/4 cup of water.
Stir to combine and add to boiling sauce, whisk so no lumps form.
Put pork chops back in the thickened sauce, flip to coat.
This recipe is from the Siggy Spice website