Step 1: TAHINI

300g / 2 Cups Sesame Seeds

60ml / 1/4 Cup Vegetable Oil

Toast the sesame seeds in a frying pan until they are light brown in colour. Leave to cool .Add the seeds to a food processor along with the oil and blend until a smooth paste is formed (make sure to scape down the sides while blending).

Step 2: HUMMUS

400g / 2 Cups Chickpeas (cooked)

2 Garlic Cloves

3tbsp Olive Oil

3tbsp Water

3tbsp Tahini

1tsp Ground Cumin

1tsp Salt

1tsp Paprika

Roughly chop the garlic cloves and juice the lemon. Rinse the chickpeas and place all the ingredients in a food processor and blend until smooth. Garnish the hummus with some extra chick peas, olive and paprika.

Step 3: ENJOY