Introduction: Easiest Way to Shuck a Corn
This is a great way to make Corn Cob. Just use your Microwave!
Step 1: Step 1: Prepare the Corn
Cut the corn where the stalk is
Put corn on a dish
Step 2: Step 2: Microwave the Corn
Microwave single corn from 2-4 minutes
Step 3: Step 3: Remove Corn From Husk
Once ready, use glove to handle the corn as very hot
Grab the corn where silks are and squeeze..Corn will slide out
Step 4: Step 4: Enjoy
Corn is now ready to eat..
I would rinse through water first, then add bit salt for some taste. :)
Thank you for follow my tutorial.
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3 Comments
6 years ago
Corn-on-the-cob is my FAVORITE edible in the whole wide world! This will make the eating even better without all the husk and silk fussing beforehand! Thanks!
Reply 6 years ago
I just talked about this with the farmer where I buy my produce. He said I should microwave the corn first, cut off the stalk end, then pull off the husks and silk because it's easier to cut through the cob after the microwave softens it. I tried it and he was right.
Reply 6 years ago
Thanks for the feedback. :) I have tried also.