Introduction: Easy Applesauce Muffins

About: Hello and Welcome to In the Kitchen With Matt. I am your host Matt Taylor. My goal for the show is to teach you how to cook really good food at home for cheap. Eating out everyday can get expensive, but it doe…

In this instructable, I will teach you how to make amazing applesauce muffins. These applesauce muffins are super tasty, easy to make, and really cheap! Have you ever bought a large jar of applesauce and got tired of eating it and wound up throwing it away because it went bad? Well mix it up a little bit and make applesauce muffins! If you have any comments or questions put them down below and I will be sure to get back to you. Follow the easy steps below or watch the video tutorial or better yet, do both! Enjoy!

You may print the recipe here if you like.


  • 4 cups of all-purpose flour
  • 2 cups of granulated sugar
  • 2 large eggs
  • 2 cups of apples sauce
  • 1 cup of melted butter
  • 1 tsp of vanilla extract
  • 1 tsp of cinnamon
  • 1 tsp of baking soda


Video Tutorial:

Step 1: Cream Melted Butter and Sugar

First let's preheat the over to 350 degrees F. Then let's start by creaming the melted butter with the sugar.

Step 2: Add Eggs and Mix

Next we add our eggs and mix it together.

Step 3: Add Vanilla Extract

Now we add the vanilla extract and mix it in.

Step 4: Add Mixture to Applesauce

Next we combine the mixture we just made with our applesauce and mix it together. Just until incorporated, we don't want to go crazy with the mixing. :)

Step 5: Add Cinnamon and Baking Soda

Now we add our cinnamon and baking soda to the flour and whisk it together. Or if you like, you can use a sifter to mix the dry ingredients. Then add the liquid mixture to the flour and mix it together until you get a nice batter/dough.

Step 6: Fill Up the Muffin Cups

Now we fill up the muffin cups about 2/3 to 3/4 of the way full depending on how large you want your muffins. Then put them in the oven to bake. 350 degrees F for 20 to 25 minutes. They will be nice and golden brown on top. Poke a tooth pick in and if it comes out clean and dry they are done, if they have a bit of batter on them, bake it for a few more minutes.

Step 7: Video Tutorial

Now all you have to do now is enjoy them!