Introduction: Easy Baked Beetroot Falafels

These Easy Baked Beetroot Falafels are sooo tasty – and quick and easy to make. They’re great to freeze for a quick meal and they are so versatile – you could have them in a wrap, a pita pocket, on a pizza, or on a mezze plate with dips, olives, some pita bread, salad and other delicious things.

I reckon these would go really well with Mum's Tomato Relish! - Or you could try them on an Easy Vegan Pizza, or have some Creamy Vegan Potato Salad on the side :-)

Check out this video on how easy these falafels are to make!

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Step 1:

Put all the ingredients except sesame seeds in a food processor and process until combined. Add more lemon juice if needed

Step 2:

Form into discs and coat with sesame seeds

Step 3:

Place on a baking tray lined with baking paper and bake for around 40 minutes (20 on each side) in oven at 180℃.

Step 4:

Makes around 12 patties. Will keep in the fridge for a few days, or you can freeze them before baking them