Easy Chicken Stock

Step 1: Prepare Vegetable

Place onion, celery and carrots in bottom of pan.

Step 2: Roast Chicken

Place chicken on top of vegetables, drizzle with EVOO and season with salt and pepper. Bake in 350 degree oven for 60-90 mins.

Step 3: Roasted Chicken

Step 4:

Carve meat from bones.

Step 5:

Take a knee high stocking and a large cylindrical container.

Step 6:

Place knee high on container.

Step 7:

Place bones and roasted vegetables in knee high stocking.

Step 8:

Tie a knot on top of nylon.

Step 9:

Place in crockpot and top with cold water. Cook on low overnight.

Step 10:

Let cool. Remove nylon from stock. Discard nylon bundle.

Step 11:

Enjoy your stock without having to strain it!!!!

Step 12:

Can also use a rotisserie chicken with raw vegetables instead of roasting your own!!!