Easy Crispy Fried Chicken
Intro: Easy Crispy Fried Chicken
Seriously the best, easiest, crispiest fried chicken recipe I've ever encountered, this method of pan-frying chicken will not disappoint. This is my go-to recipe for juicy fried chicken every time I want to impress a crowd, or even just my own belly.
STEP 1: Ingredients
- 1 whole chicken, cut up (or your favorite chicken pieces)
- 1 sleeve soda crackers - about 30 (saltines, water crackers, not sure what non-American equivalent is called, cream biscuits might work, but butter crackers are too buttery!)
- 2 tablespoons all-purpose flour
- 2 tablespoons dry potato flakes (totally optional, but add a nice flavor)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon of your favorite seasoning (I like any mix that includes rosemary for this dish!)
- 1 egg
- 1/4 cup peanut, grapeseed, or vegetable oil (I think peanut oil is my favorite for this so far, but the taste difference is really mild)
STEP 2: The Smashing
Smash up your crackers in a pie pan or plastic bag. Mash em up good until they're like coarse breadcrumbs, or else the cracker bits will fall off the chicken while it's frying!
Mix the bread crumbs with the potato flakes and seasonings.
Mix the bread crumbs with the potato flakes and seasonings.
STEP 3: The Dredging
Now is a good time to start heating your oil for frying. Use a large skillet and medium high heat. Just don't forget that it's on - we don't want you burning down your kitchen!
Beat the egg in another pie dish or bowl. Place the flour in a separate bowl.
Now, dredge each piece of chicken in the egg, the flour, and then in the crumbs, making sure each is well coated.
The best trick I can suggest for this is to use one hand for dipping in the egg mixture, and the other hand for dipping in the crumbs. Otherwise, your hands will quickly resemble pieces of fried chicken themselves.
Beat the egg in another pie dish or bowl. Place the flour in a separate bowl.
Now, dredge each piece of chicken in the egg, the flour, and then in the crumbs, making sure each is well coated.
The best trick I can suggest for this is to use one hand for dipping in the egg mixture, and the other hand for dipping in the crumbs. Otherwise, your hands will quickly resemble pieces of fried chicken themselves.
STEP 4: The Frying
Be patient with the frying. It will take a long time, but the reward is worth the wait. Get yourself a chair and a book, and remember the long sleeves, so you don't get splattered with hot oil.
Reduce the heat to medium and cook the coated chicken pieces for 15 to 20 minutes, turning often, until every side is golden brown and the juices run clear.
Reduce the heat to medium and cook the coated chicken pieces for 15 to 20 minutes, turning often, until every side is golden brown and the juices run clear.
STEP 5: The Nom-ing
You can keep the chicken pieces hot in a warm oven if you need to fry them up in batches. This day I did three chickens (since we were doing demos at Instructables HQ on how to cut them up), and we ate every piece! My recommendation for doing a super large batch - use multiple fry pans.
Enjoy!
31 Comments
pjamestx 13 years ago
gimpysgirl 8 years ago
Hi. Do you find that the flour get mixed in the oil when frying and starts to burn? So if you frying up a good many pieces, are you replacing the oil, washing the pan, or using multiple pans?
I'm thrilled to find you tutorial and anxious to try it. Only my mom can fry chicken that looks like this so I can't wait to hear back from you.
Thanks a lot.!
scoochmaroo 8 years ago
AbhiA3 8 years ago
Hi, your article is highly instructive. Sure would be helpful for me to review this article, This is the first time for i am trying to make crispy fried chicken using deep fryer, But it’s definitely the best way for make crispy fried chicken, Excellent article! http://www.mybestcookwarereviews.com/
sue.dennisjennings 9 years ago
war king 9 years ago
THIS IS FRIED CHICKEN!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :)
idk much 10 years ago
92033 13 years ago
~ ED
scoochmaroo 13 years ago
bbgbp 11 years ago
I hope the cooking talent comes with the name! :)
92033 13 years ago
~ ED
toot123456 11 years ago
Can't wait to taste it!
TheCritic 12 years ago
Thanks, I am definitely gonna make this.
Now this sounds great and I have been craving some really good old fashioned crispy fried Chicken.
Thanks. Gonna try this soon.
noltus 12 years ago
Its called "TUC"
hammer39 12 years ago
thegreat58 13 years ago
lewis adeola ogunade-paul 13 years ago
owenaero 13 years ago
ly333 13 years ago
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SinAmos 13 years ago