Introduction: Easy Flourless Carob Cake

About: I love to cook. My family has lots of allergies, so I have to make things by changing the recipe so they can eat it. Even though it's challenging at times, I still love to do it so I can see their smiles. I a…

This is a Gluten Free, Dairy Free, Sugar free Cake

My Family has lots of Allergies so this was a welcome dessert for them. It is an easy treat to make If you want something yummy and you are on a diet. This is something made for you.

Paleo, Gluten free, and Dairy free.

Even if you aren't on a diet and you want something to eat this is really good.

I hope you enjoy this tasty treat.


Mixer, bowl, Spatula, 24 inch circle pan, Measuring cups, Fork,

Step 1: Ingredients and How to Making It


First take your pan and coat with Butter (I used Coconut oil) Then take your Carob powder and a spread over top of oil and then shake off loose powder.

Separate egg whites Using a mixer beat the egg whites till soft white peaks form.

Mix in separate bowl Almond flour and all of the other ingredients, when done mixing add 1/3 of the egg whites and mix in and fold in the rest. Put batter into Prepared Pan Bake at 350 degrees Fahrenheit for 35 to 40 minutes ( I used a convection oven so it cooked faster so keep an eye out for your cake so it doesn't burn)

When knife comes out clean your cake It is done.

What you will need:

Mixer, bowl, Spatula, 24 inch circle pan, Measuring cups, Fork,


2 tablespoons Carob (If you want to use plain Cocoa that would work as well)

1/2 cup (1 stick) butter ( I used Coconut Oil)

1/2 cup Honey

1 cup Ground Almond Flour

4 eggs (Separated)

1 teaspoon Vannilla Extract

Bake at 350 Degrees Fahrenheit for 35 to 40

Whipped cream, and sprinkles are optional and the cake is good with or without them.


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