I made two videos the other day one was for my awesome chilli recipe and this one that is for my Fresh Rolls recipe because nothing beats a great chilli in Newfoundland than great Rolls with that excellent chilli. I hope you enjoy making them as much as I did this video please Like, Share & Subscribe to my channel.

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Step 1: Ingredients

Ingredients

1/4 Cup Warm Water
1 Tsp Sugar
3 1/4 Tsp active dry yeast
1 Cup Warm Water
1 Cup Warm Milk
3/4 Tbsp Salt
1/4 Cup Sugar
1/3 Cup Oil or Melted Butter
1 egg
6 Cups Flour

Step 2: Set the Yeast

Mix together 1/4 cup of warm water with 1 tsp sugar and sprinkle with yeast. Let the mixture sit until it starts to bloom (about 5 minutes).

Step 3: Whisk the Other Ingredients Minus Flour

Next whisk together 1 cup water with milk, salt, sugar, the egg and oil.

Step 4: Add That to the Yeast

Add this to the yeast mixture along with 2 cups of flour and whisk until smooth.

Step 5: Add That Flour to Make Dough

Slowly add the rest of the flour while mixing with a wooden spoons or mixer with a dough hook attachment, (Note: When mixing with a wooden spoon stir until the dough starts coming away from the sides of the bowl and a ball starts to form. Switch to your hands and knead the dough while adding the rest of the flour). It's best to move the dough to a floured surface. The dough is ready when is smooth and elastic.

Step 6: Proof Dough

Let it proof in a greased bowl with a damp towel over it for 45-60 minutes (grease the top of the dough once in the bowl so it doesn't stick to the towel).