Pizza time! Salami pizza with cheese and arugula is waiting for you! Homemade pizza dough, pizza sauce from scratch and simple yet mouth-watering toppings!

It’s been a while since I made homemade pizza! Can’t believe it myself! I would normally make pizza from scratch every week or two.

Many of you may think that making pizza from scratch is not easy and takes a lot of time! Now there is only a little truth behind this. The whole pizza making process is very very easy. I know it takes time, but it is a passive time as mostly you wait for the dough to be proven (1 hour) and for the pizza to be baked (12 minutes).

Step 1: Ingredients:

100g (3.5oz) Cheddar Cheese, grated

20g (0.7oz) Fresh Arugula

1 Pizza Dough

3 Tablespoons Pizza Sauce (optional)

6 Large Salami Slices (about 40g/1.4oz)

Step 2: Directions:

Make the dough first, if using homemade one (check out my recipe for detailed instructions). If you are using shop-bought dough, then take it out from the fridge.

While waiting for your dough to prove, prepare your sauce (this takes about 3 minutes) or get your favorite shop-bought pizza sauce ready. Grate the cheese and get the rest of the ingredients ready.

Once your dough has proven (if using homemade) divide it into 2-4 pieces, depending on how large you want your pizza. Roll the dough out until it is quite thin.

Transfer the pizza dough onto a baking tray lined with baking paper. Spread over 2-3 tablespoons of pizza sauce. Top with cheese & salami.

Bake in a preheated oven at 220C/430F for 12 minutes.

Take it out, top with arugula & you are ready to serve!