Introduction: Easy to Make Vegan French Toast Recipe

Easy To Make Vegan French Toast Recipe

First mentioned during the reign of Henry V in England when it was called pain perdu or “lost bread,” French toast was originally devised as a way to use stale bread. Whether you use fresh or stale, once you try this incredibly easy and delicious dish, you’ll ask yourself why we ever use eggs for this quintessential breakfast treat at all.

Ingredients: For "Vegan French Toast Recipe"
  • 1 loaf thick Italian or sourdough bread
  • 1 cup nondairy milk (soy, rice, almond, hazelnut, hemp, oat)
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 4 tablespoons nonhydrogenated, nondairy butter (Earth Balance is best)
  • Maple syrup for drizzling
  • Powdered sugar for dusting, optional
Preparation Instructions: For Vegan French Toast Recipe 8 to 9 Servings
  1. Cut the bread into ½-inch slices.
  2. In a shallow bowl, whisk together the milk, cinnamon, nutmeg, and vanilla. Set aside.
  3. Melt the butter in a large skillet over medium heat. Dip each slice of bread into the milk mixture, then place in the hot skillet. Cook until each side is golden brown. You may need to add more butter, especially as you finish cooking the first batch and before you begin to add the second batch of bread.
  4. Remove from heat and transfer to serving plates. Drizzle with maple syrup or dust with sifted confectioners’ sugar just before serving.

Variations and Suggestions: “For Vegan French Toast Recipe”

• Mix together the maple syrup with raisins and/or ground-up toasted pecans or walnuts.

• Top with fresh berries.

• Use a loaf of cinnamon raisin bread.

• Add banana slices.

Soy-free, if using soy-free Earth Balance