Effortless Chili for Cold Days
Intro: Effortless Chili for Cold Days
STEP 1: Ingredients
You'll need:
- 1 onion (diced)
- 3-5 cloves of garlic (minced)
- 2 large cans of whole peeled tomatoes
- 1 large can of crushed tomatoes
- 3 regular cans of red kidney beans
- 3 tbsps of olive oil
- 2-4 tbsps of chili powder*
- Salt
Optional:
- Cooked ground beef/turkey
- Rehydrated Textured Vegetable Protein (TVP)
- Cottage cheese or sour cream
- Chives
- Grated cheddar cheese
- Croutons
- Bread with a nice crust
- Grilled cheese sandwich
- Tabasco sauce
*Here in the States, chili powder is a mixture of spices, so if you're elsewhere in the world, you'll likely have to mix your own (example recipe).
Note: When I worked at a small nonprofit, we would have "Slow Cooker Fridays", and this was the favorite meal to make. The ingredients were divided up.
-Onions, garlic, and olive oil
-Tomatoes
-Kidney beans
-Bread, croutons, cheese, etc.
I usually brought the chili powder, and there was already salt in the kitchen. If you work in a small office, I highly recommend trying this out with your coworkers. Freshly cooked food is such a relief, and it removes a bit of tension and stress in the office.
STEP 2: Microwave Garlic and Onion
Note: I microwaved this batch for 3.5 minutes at 70% power.
Tip for Mincing Garlic:
- Place the garlic clove under the flat portion of the knife and hit the knife quickly with the butt of your hand.
- Remove the skin of the clove.
- Return clove under the flat portion of the knife and hit the knife with the butt of your hand until the clove is smashed.
- Run the knife through the smashed clove until it's fully minced.
STEP 3: Pour and Cook
Note: If you want meat or TVP, add it at this point.
Stir.
Cook on low for 3-5 hours.
Serve and garnish.
27 Comments
xGrape 9 years ago
Made this today. Turned out great, even if a little runny. Perhaps liquid content varies by manufacturer for canned goods (I used a cheap house brand)? It also turned out rather spicy for my taste, even with only 2 tbsp. chili powder - will use only 1 in the future. I added ground beef, and sour cream + grated cheddar on top. All in all both me and the wife are very pleased, will definitely be making this again! Thanks for sharing!
AngryRedhead 9 years ago
Thanks for the feedback!
I noticed that you're in Norway, and I suspect there might be an issue with the "chili powder" you used. Here in the States, "chili powder" is actually a mixture of spices (example mixture), and if you were using pure cayenne, I'm sure it was super spicy. Sorry about that. :(
As for it being runny, that's how I personally like it (more like soup than stew), but you can definitely drain the cans and adjust the liquid content as you like it. And you're right that liquid amounts vary. Some manufacturers are good about stuffing in lots of product, and others are kinda bad about how much liquid they use.
xGrape 9 years ago
Zaelie 11 years ago
I was wondering what you did with the whole tomatoes, do you typically eat them or just pick them out?
AngryRedhead 11 years ago
I eat them, and if I get a whole one in my bowl, I'll cut it into large chunks with my spoon.
donicamm 13 years ago
AngryRedhead 13 years ago
thepelton 13 years ago
Thanks!
AngryRedhead 13 years ago
thepelton 13 years ago
AngryRedhead 13 years ago
middlenamefrank 13 years ago
If you'd like it thicker, could you strain out all the lumpy stuff, thicken the gravy with a cooked roux and then add them back together? I know, it kinda takes away from the easy-cooking aspect....maybe just throw in a tablespoon or two of flour while it's still hot and stir until thickened a bit?
AngryRedhead 13 years ago
gemtree 13 years ago
Domineke 13 years ago
AngryRedhead 13 years ago
dennistrack 13 years ago
AngryRedhead 13 years ago
onrust 14 years ago
Now......I'm mostly scared of it.
AngryRedhead 14 years ago
By the way, my SO has broken a couple pieces of my fiestaware, and I've made him replace it. He wasn't thrilled, but thankfully all of the colors I have are still in production.